Hnos. Frías del Val
This wine cellar was founded in 1969 as a family business. It changed its name to Hermanos Frías del Val in 1999, having been passed down to the next generation and being transformed into a wine cellar that has successfully
managed to combine its traditional care for the vineyard with a very personal way of making wine.
The fruits of our good work in caring for the vineyard, our wine making and ageing have been borne out by the fact that we have received numerous awards and recognition at different competitions both within Spain and overseas, in addition to high ratings in different specialist magazines.
The wine cellar has a 300,000 litre capacity, and also owns 25 hectares of its own vineyards, controlled using stocks that are over 100 years old with 90% Tempranillo, 6% Viura 6%, 3% Malaysia and 1% other varieties arranged via a traditional low vine plantation system.